Dalia's African Cuisine Menu

Stir fried riced vegetables, eggs, herbs and spices. (Has shrimp)

Bell peppers, onion, garlic, ginger, herbs and spices. Served with fried plantain, egg and coleslaw.

Seasoned meat cooked in onions, tomatoes, pepper, herbs, and spices. Served with fufu. Option for half and half protein please request it on the comments.

Delicious spiced Turkey Tail. (Tsofi / Chofi / Adokougbi) A popular street food delicacy from Ghana and Togo. Often seen as a indulgent treat, it pairs well with sides like yam, kenkey, or banku.

Banku marinated in onion, garlic, ginger, herbs and spices and vegetables

Whole grain white rice cooked in a savory tomato sauce with herbs and spices

Rice and beans served with savory tomatoes sauce slowly simmered goat meat, cow foot, onions, peppers, herbs and spices one

Fried plantain with beans stew with fried fish

Simmered in bell pepper, onion, herbs, and spices

Whole Tilapia served with Pepper and Shito

Herb herbs and spices with vegetables.

Fish marinated in onion, vegetable, herbs and spices. (served with sauce)

Cow foot and meat cooked in peanut, palm nut, onion, garlic, tomatoes, herbs, and spices

Ground melon seeds and spinach cooked with onions, tomatoes, herbs, and spices

Ground melon seeds and spinach cooked with onions, tomatoes, herbs, and spices. Served with yam or plantain or white rice.

Served with fish or choffi. Yam fried in canola oil, served with blended onion, hot peppers, herbs and spice with shito

Cornmeal with seasoned fish fried in canola oil served with hot sauce and shito

Whole grain white rice served with stew (Has Shrimp)

Price per piece